Watch the above video to find out how the high quality Japanese eggs are produced.
Why do Japanese eat raw eggs?
Japanese eggs are safe to eat raw and it is quite common for people to eat raw eggs.
“Tamago Kake Gohan” (raw egg on rice) is a popular Japanese breakfast menu and people eat Sukiyaki dipped in raw egg. (It may sound odd or yuck to some, but they are quite nice! Try them in Japan when you have a chance.)