Japanese Food recipes, restaurants and news
Watch the above video to find out how the high quality Japanese eggs are produced.
Why do Japanese eat raw eggs?
Japanese eggs are safe to eat raw and it is quite common for people to eat raw eggs.
“Tamago Kake Gohan” (raw egg on rice) is a popular Japanese breakfast menu and people eat Sukiyaki dipped in raw egg. (It may sound odd or yuck to some, but they are quite nice! Try them in Japan when you have a chance.)
Photo: Myojo Foods
It’s less than a month before Christmas, and you may be thinking of a Christmas cake.
Here in New Zealand, where I live, it’s common to have a rich fruit cake for Christmas.
(By the way, I thought ‘Christmas mince pie’ was made from beef mince until the very moment I had it the first time. :-))
Unlike in New Zealand, it’s quite common in Japan to have a strawberry shortcake for Christmas.
But not Strawberry shortcake instant Yakisoba noodles!!!
Strawberry shortcake instant Yakisoba noodles are set to cause a stir this Christmas (RocketNews24)
It’s available nationwide in Japan from 5 December 2016.
It comes with vanilla flavoured mayo…
This is not the first time!
Myojo released Yakisoba noodle with chocolate sauce earlier this year.
We try new yakisoba noodles with chocolate sauce (Spoiler: it’s awful) (RocketNews24)
Hmm… Strawberry shortcake Yakisoba noodle or Chocolate Yakisoba noodle…
Which would you like to try?