Japanese Food recipes, restaurants and news
It’s Setsubun on 3 February each year in Japan. “Setsubun (節分) is the day before the beginning of spring in Japan.” (From Wikipedia) Setsubun is known for the special ritual called Mamemaki(bean throwing), but have you ever heard of Eho-maki?…
Read more
BuzzFeedVideo Published on 30 Sep 2018 I haven’t been to any of the three sushi restaurants, so very much enjoyed watching this video. Which restaurant are you most keen to try? Revolving Sushi Bar Kurasushi Ikebukuro Sunshine 60 street store…
Read more
They are mostly made from rice or beans and sweetened with natural ingredients. (My father has diabetes, but his Japanese doctor says it okay to eat wagashi, but not Western sweets.) 和菓子(Wagashi) … 和(Wa = Japanese) + 菓子(Gashi/Kashi = confectionery)…
Read more
Saito: The Sushi God of Tokyo by Simon and Martina (Video length: 17:04) I think there is no need for me to explain… Just enjoy watching how the chef, Takashi Saito, prepares beautiful Sushi, starting early morning from the Tsukiji,…
Read more
How to Eat Sushi: You’ve Been Doing it Wrong by Munchies (Video length: 06:25) In the above video, the owner chef of the Sushi Bar Yasuda, Naomichi Yasuda, will show you how to eat Sushi in the right way! Did…
Read more
Watch the above video to find out how the high quality Japanese eggs are produced. Why do Japanese eat raw eggs? Japanese eggs are safe to eat raw and it is quite common for people to eat raw eggs. “Tamago…
Read more
Visiting Japan through Narita International Airport? If so, try some Washoku, Japanese cuisine at the airport. About a month ago (17 November 2016), Narita Airport opened NARITA Dining Terrace, which is a new area on the 4th floor of the…
Read more