Saito: The Sushi God of Tokyo by Simon and Martina (Video length: 17:04)
I think there is no need for me to explain…
Just enjoy watching how the chef, Takashi Saito, prepares beautiful Sushi, starting early morning from the Tsukiji, the largest wholesale fish and seafood market in the world.
And also how Simon and Martina enjoy eating those beautiful mouth watering Sushi!!!
Yellowtail (鰤 – Buri)
Fatty Tuna (大トロ – Ootoro)
Small Scallops (小柱 – Kobashira)
Pickled Gizzard Shad (コハダ/小鰭 – Kohada)
Marinated Red Tuna (マグロのヅケ – Maguro no Zuke)
Marinated Salmon Roe (イクラ – Ikura)
Pickled Mackerel (鯖棒鮨 – Saba Bou Zushi)
Sea Urchin (ウニ – Uni)
Golden Cuttlefish (墨イカ – Sumi Ika)
Sea Eel (穴子 – Anago)
Throughout the video, you will feel the chef Saito’s passion for Sushi!
Sushi is circling in my head right now. 🙂
The video made me sooooo hungry! I’m sure it will make you hungry, too.
SUSHI SAITOU
ARK Hills South Tower 1F
1-4-5 Roppongi, Minato-ku, Tokyo